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商品編號


YIF-LF-P0501A



品牌


Adipogen



公司


Adipogen



公司分類(lèi)


Proteins



Size

0.5 mg

商品信息


More Information



Product Details



Synonyms

Met e 1; Tropomyosin; Allergen Met e I



Product Type

Protein



Properties



Source/Host

E. coli



Crossreactivity

Shrimp



Purity

≥95% (SDS-PAGE)



Formulation

Liquid in 20mM Tris-HCl, 10mM NaCl (pH8.0).



Other Product Data

Click here for Original Manufacturer Product Datasheet
Our product description may differ slightly from the original manufacturers product datasheet.



Declaration

Manufactured by AbFrontier



Shipping and Handling



Shipping

DRY ICE



Short Term Storage

-20°C



Long Term Storage

-80°C



Handling Advice

Avoid freeze/thaw cycles.



Documents



MSD
S

No



Product Specification Sheet



Datasheet


Download PDF





Causes an allergic reaction in human. Shrimp is a common cause of seafood hypersensitivity. This protein is the major heat-stable shrimp allergen. Food allergen: Yes. Tropomyosin, in association with the troponin complex, plays a central role in the calcium dependent regulation of muscle contraction.


Product References
1) Leung PS, at all J Allergy Clin Immunol. (1994) Nov;94(5):882-90. (General)